MOMOS AND RED CHILLI DIP!!
Prepare time: 20 min Cook: 15 min Serves: 5
*Ingredients Tomato – 1 Garlic 8 cloves Red chilies 3-4, tear, de-seed and soak in 1/2 cup warm water for 15-20 mins Soy sauce 1/4 tsp (optional) Vinegar 1 tbsp Sugar 1 tsp Oil – 1 1/2 tbsps Salt to taste
"Method for making Momos chutney recipe:-
*Bring 1 1/2 cups of water to a boil, place the tomato in the hot water and cook for 6 mins on high heat.
* Drain the red chilies from the water and add it to the boiling water. Cook on high for 3 mins.
*Turn off the heat. Drain water and cool the tomato and red chilies.
*Heat 1/2 tbsp oil in a pan, add the garlic cloves and saute for a min. Turn off heat and set aside.
*Once the tomato and red chilies reach room temperature, peel the tomato and discard the skin.
*Blend the peeled tomato along with red chilis, roasted garlic, sugar, vinegar, soy sauce, and salt to a smooth paste.
*Add 1/3 cup water for a smooth flowing consistency.
*Heat a tbsp of oil in a pan, add the ground paste and cook on medium heat for 4 mins stirring constantly so that it does not burn. Turn off heat and remove to a serving bowl.
*You can use up to 6 red chilies for a fiery chutney.
*I used 3 red chilies for a medium spiced chutney.
*You can omit tomato and increase vinegar by a tbsp.
*If the texture is too runny, mix a tsp of corn flour in little water and add it at Step 4 and keep stirring till it thickens.
* You can omit roasting the garlic and blend it along with rest of ingredients.
*I have used small garlic flakes. If using the large sized ones, use 4 garlic flakes.
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