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MOMOS AND RED CHILLI DIP!!   Prepare time: 20 min Cook: 15 min Serves: 5  Cuisine: tibetan  *Ingredients  Tomato – 1  Garlic 8 cloves  Red chilies 3-4, tear, de-seed and soak in 1/2 cup warm water for 15-20 mins  Soy sauce 1/4 tsp (optional)  Vinegar 1 tbsp  Sugar 1 tsp  Oil – 1 1/2 tbsps  Salt to taste "Method for making Momos chutney recipe:- *Bring 1 1/2 cups of water to a boil, place the tomato in the hot water and cook for 6 mins on high heat. * Drain the red chilies from the water and add it to the boiling water. Cook on high for 3 mins. *Turn off the heat. Drain water and cool the tomato and red chilies. *Heat 1/2 tbsp oil in a pan, add the garlic cloves and saute for a min. Turn off heat and set aside. *Once the tomato and red chilies reach room temperature, peel the tomato and discard the skin. *Blend the peeled tomato along with red chilis, roasted garlic, sugar, vinegar, soy sauce, and salt to a smooth paste. *Add 1/3 cup water for a smooth flowing consistency. *Heat a tbsp of oil in a pan, add the ground paste and cook on medium heat for 4 mins stirring constantly so that it does not burn. Turn off heat and remove to a serving bowl. Tips :- *You can use up to 6 red chilies for a fiery chutney. *I used 3 red chilies for a medium spiced chutney.  *You can omit tomato and increase vinegar by a tbsp.  *If the texture is too runny, mix a tsp of corn flour in little water and add it at Step 4 and keep stirring till it thickens. *  You can omit roasting the garlic and blend it along with rest of ingredients.  *I have used small garlic flakes. If using the large sized ones, use 4 garlic flakes. #momolover #foodbloggerlife #foodporn #fitgirl #nutritiouslife #fitnessblogger #actorslife #roposofun #dietplan #dietfood #dietician #lekha follow us for more details about on diets!! fitness expert &Dietician