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Bajra Khichdi Recipe: Ingredients 1 cup half cooked milet (Bajra) 1 cup pre-soaked yellow dal (Moong dal) 2 tbs Ghee 1 tsp Jeera (Cumin Seeds) 1/2 tsp asafoetida (hing) 3-4 cloves of finely chopped garlic 2 finely chopped green chillies 1 finely chopped onion salt per taste Mix vegetables chopped- Cauliflower, Green Peas, Carrots 1 tsp Turmeric Powder (Haldi) 1.5 tsp Kashmiri Red Chili Powder 1/2 tsp Garam Masala Water Coriander leaves (Dhaniya) Method: Heat up the pressure cooker Add 2 tbs Ghee Add 1 tsp Jeera (Cumin Seeds) Wait for Jeera to crackle Add 1/2 tsp Hing (Asafoetida) Add 3-4 cloves of finely chopped garlic Add 2 finely chopped green chillies Mix well Now add 1 small finely chopped onion Add salt Add chopped vegetables: Cauliflower, Green Peas & Carrots Add 1 tsp Haldi (Turmeric Powder) Add 1.1/2 tsp Kashmiri Red Chili Powder Add 1/2 tsp Garam Masala Mix well Add 1 cup half-cooked millet (Bajra) ready Add 1 cup pre-soaked yellow dal (Moong dal) Add 1.1/2 cup water Mix well Add coriander leaves Close the pressure - cooker and wait for 3 whistles After 3 whistles open the cooker Mix again Plate and garnish with Coriander leaves Enjoy with curd and pickle Recipe video link: http://bit.ly/BajraKiKhichdi #india #follow #picoftheday #photooftheday #photography #instagood #love #fashion #travel #instafood #yum #delicious #foodporn #foodgasm #food #yummy #healthyeating #healthyfood #healthy #chef #nomnomnom #foodphotography #desikhana #gharkakhana #yum #indianfoodiesquad #foodiesofmumbai #foodies #dillifoodies