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Punjabi Kadhi Chawal or Kadhi Pakoda as we call them; http://bit.ly/PakodaKadhi These are super popular all over North India and in fact becoming hugely popular all over the world. Enjoy. Love M #ChefMeghna #PakoraKadhi #KadhiChawal Ingredients: To make Kadhi: Take 1 cup curd 2 tbs Besan (Gram Flour) Oil Rai (Mustard seeds) Jeera (Cumin Seeds) Methi dana (Fenugreek Seeds) Water Sabut Red Chilies (Whole Red Chili) Kadi Patta (Curry leaves) Lasun (Garlic) finely chopped 1/2 tsp Adrak (Ginger) Paste 2 green chillies Turmeric powder Salt To make Pakoda: 1 cup Besan (Gram Flour) 1 big onion very finely chopped 2-3 Green Chilies chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Coriander powder Some fresh coriander leaves Water or Curd to bind the mixture Method: Kadhi Pakoda are made in 2 steps You make Kadhi and Pakoda separately and then later bring together. I'll make kadhi first, heat up the pan Meanwhile, heat up oil in another pan Take 1 cup of curd Add 2 tbs Besan or Gram Flour into curd Mix it well Take oil in the pan Add Mustard Seeds Add Cumin Seeds Fenugreek seeds go very well with this dish Wait till you hear the crackling sound of mustard seeds Add 1 glass of water in the besan curd mixture Mix well Add whole red chiles Add few curry leaves Add finely chopped garlic Add 1/2 tsp ginger paste Add 2 green chillies Add Turmeric powder Add 1/2 cup water Water is essential to be added to the tempering Time to add besan curd mix into the pan Mix well and cook till you get a boil Once you get the boil, add salt Now keep Kadhi on the side Time to prepare Pakoda In a bowl take 1 cup besan Add 1 finely chopped onion Add 2-3 green chillies chopped Add 1/2 tsp Turmeric powder Add 1/2 tsp Red chilli powder Add 1/2 tsp Corriander powder Some fresh coriander leaves Mix it well You can bind this with curd or water Add water & make a thick batter Take spoon-full of batter and drop into hot oil Fry pakoda So Kadhi and Pakoda both are ready Now add pakoda into the kadhi Bring it to one boil Garnish with coriander leaves Serve Punjabi Kadhi Pakoda with Rice Garnish with coriander leaves Enjoy while hot. #indianfood #foodbloggerindia #indianfoodblog #pakodakabhi #recipe @ Mumbai, Maharashtra